![]() ![]() Please don’t let the number of steps or ingredients scare you off. (Did you know I used to be, too?) It’s not really that big of a deal what’s one more dish when there are already a billion planned?īut, it does help both the vegetarian, and everyone else at the table to make something really delicious that compliments the meal, completes your plate, and – oh yeah – just happens to be vegetarian, too. The slightly challenging part about Thanksgiving being such a meat-centric holiday is that my dad is a (nearly) lifelong vegetarian. Roasted Acorn Squash Tart: a perfect vegetarian option I’m either hosting or not hosting (TBD! Live on the edge!) but either way, it is going to be a fairly small gathering compared to years past, though you can be sure we’ll have enough food for 7,000 people. Last year, I got a pass because I was baking a different kind of turkey, if you know what I mean. Two years ago, I made 15-minute cranberry sauce that no one knew was sugar free, a grain free stuffing/dressing, and the All Time Best Salad For Holidays, Dinner Parties, and Leftovers. Three years ago, I made this killer pecan tart. I’d like to think I do a damn good job at that, and I’ll leave the wrangling of large decapitated land fowl (I’m a food writer, can’t you tell?) to the experts. Turkey Duty terrifies me (they’re huge! What if you drop it? What am I supposed to stuff up its butt, exactly!?) so I stick to sides and – of course – desserts. It’s time to start thinking about Thanksgiving – if you haven’t already. To some the Foodie Super Bowl is just the Super Bowl, so … let’s call this the Fall Foodie Superbowl. The time has come to prepare for the Foodie Super Bowl, which is known in layman’s terms as Thanksgiving. This elegant gluten free, grain free, and vegetarian pastry is perfect for Thanksgiving – or the next time your dinner calls for a little flair!ĭUH DUH DUHHHHHH. Roasted acorn squash pairs with a grain free crust and creamy ricotta cheese for a hearty and delicious fall tart. ![]()
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